Name: Assorted Vegetables and Mussels Soup
Ingredients: Cauliflower 100g; Broccoli 80g; Zucchini 130g; Bacon 20g; Mussel 2pcs; Zucchini flower 2pcs (Optional); Water 400g; Salt, sugar and pepper to taste

Learn how to make Assorted Vegetables and Mussels Soup with Philips Kitchen Appliances. Share with your friends and family!

Vegetables

Starters and snacks

Hand Blender

Sea food

Ingredients

Cauliflower 100g
Broccoli 80g
Zucchini 130g
Bacon 20g

Mussel 2pcs
Zucchini flower 2pcs (Optional)
Water 400g
Salt, sugar and pepper to taste

Directions

1. Cut the zucchini, broccoli and cauliflower into small pieces.
2. Dice the bacon.
3. Saute the bacon .Add in the zucchini, broccoli and cauliflower, and fry for 3 minutes.
4. Add in water, bring to boil. Simmer at low heat for 5 minutes to concentrate.
5. Use the hand blender to blend the soup in the pot directly until smooth.
6. Bring the soup to boil again, add in the mussels and cook until they are open.
7. Sprinkle with sugar, salt and pepper to taste, garnish with fresh zucchini flower.