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Chicken Puree with Carrot and Potato

Learn how to make Chicken Puree with Carrot and Potato with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Chicken breast 40g
  • Carrot 100g
  • Potato 80g

Directions

  • Steam the carrot and potato until soft.
  • Steam the chicken breast until cooked and cut into small pieces.
  • Peel the carrot and potato and cut into small pieces.
  • Use the chopper to blend the carrot and potato until smooth.
  • Put the chicken breast into chopper, blend until pureed.
  • Combine the carrot and potato mixture with the chicken breast puree, mix well and serve.
Chicken Puree with Carrot and Potato

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