Mini Cheeseburger

Learn how to make Mini Cheeseburger with Onion Balsamic Vinegar Cheese Dressing with Philips Kitchen Appliances. Share with your friends and family!

Grill Pan
For everyone
Starters and snacks


  • Minced beef 180g
  • Onion (chopped) 80g
  • Button mushroom (chopped) 25g
  • Parmesan cheese (chopped) 20g
  • Mini burger bun 5 pcs
  • Plain flour 10g
  • Egg 1 pc
  • Rosemary 2g
  • Salt 2 tsps
  • Sugar 1 tsp
  • Black pepper a pinch
  • Sliced cheese 5 pcs
  • Salad greens, sliced tomato as apropriate


  • Combine the minced beef, onions, button mushrooms and parmesan cheese. Add salt, sugar, black pepper, plain flour, egg, rosemary and mix well.
  • Divide the beef mixture into five portions, form each portion into a ball and press into a beef burger steak.
  • Put the beef burger steak into the Airfryer grill pan and grill at 200˚C for 3 minutes. Then lower the heat to 160˚C and grill for another 5 minutes. Take out and set aside.
  • Cross cut each burger bun into halves, put one slice of cheese on each bun. Put into the Airfryer and bake at 180˚C for 2 minutes. Take out the buns.
  • Fill each bun with a beef burger steak, salad greens, sliced tomato and serve.
Mini Cheeseburger

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