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Silky Fowl Soup with Dried Sea Conch

Silky Fowl Soup with Dried Sea Conch

Learn how to make Silky Fowl Soup with Dried Sea Conch with Kitchen Appliances. Share with your friends and family!

Starters and snacks
Mini Rice Cooker
Chicken
Sea food

Ingredients

  • 1 silky fowl 700-800g
  • Sea conch 30g
  • Dried longan 10g
  • Dang shen (codonopsis pilosula) 8g
  • Huang qi (astragalus) 3g
  • Wolfberry fruits 10g
  • Water 650g
  • Salt, as appropriate

Directions

  • Rinse all the ingredients and put into the inner pot of the rice cooker, then add water
  • "Close the lid, switch on the power, select the “Soup” function, set the cooking time for “2 hours” and press “Start” to cook."
  • When finished, season with salt and serve.
Silky Fowl Soup with Dried Sea Conch

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