EN
ZH
1
Products

Stuffed Tomatoes with Spinach, Prawns and Seafood Sauce

Stuffed Tomatoes with Spinach, Prawns and Seafood Sauce

Learn how to make Stuffed Tomatoes with Spinach, Prawns and Seafood Sauce with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Fresh prawn (deshelled and diced) 40g
  • Spinach (chopped) 60g
  • Tomato 2 pcs
  • Mixed bell peppers (chopped) 120g
  • Onion (chopped) 50g
  • Sugar 1 tbsp
  • Salt a pinch
  • Pepper a pinch
  • Seafood soup 1 cup
  • Olive oil 3 tbsps
  • Salt, sugar as appropriate

Directions

  • Marinate the prawn and spinach with salt, sugar, pepper and olive oil.
  • Slice off the top of each tomato and scoop out the pulp. Dice the pulp and set aside.
  • Stuff the tomatoes with prawn and spinach. Put into the Airfryer baking tray and cook at 160˚C for 5 minutes. Take out and set aside.
  • Put the bell peppers, tomato pulp and onions into the baking tray, cook at 200˚C for 8 minutes. Then add the seafood soup and cook for 5 minutes to form the seafood sauce. Seasoned with salt and sugar.
  • When finished, pour the seafood sauce over the stuffed tomatoes to serve.
Stuffed Tomatoes with Spinach, Prawns and Seafood Sauce

Related recipes