Philips Recipe Almond Biscotti

Almond Biscotti

Learn how to make Almond Biscotti with Philips Kitchen Appliances. Share with your friends and family!


  • Plain almond 50g (Chopped Coarsely)
  • Sugar 1/2 cup
  • Egg 1 pc
  • Orange 1 piece (Zest)
  • Plain flour 1 cup (Sifted)
  • Baking powder 1/4 tsp
  • Fresh orange juice 1 tbsp
  • Orange liquor 1 tbsp


  • Use an electric beater to mix sugar, egg and orange zest well.
  • Fold in flour, baking powder, chopped almond, orange juice and orange liquor. Lightly knead dough on a floured surface until the dough is smooth and no longer sticky.
  • Roll the dough to a 6cm X 16cm loaf. Place a sheet of baking paper in the basket, then put the loaf into the basket.
  • Airfry at 180℃ for 25 minutes until the dough is hardened and slightly golden. Remove it from Airfryer and let it cool down completely (around an hour). Use a sharp knife to cut the loaf into 0.5cm thick slices. Return the slices to the basket and Airfry at 140℃ for 15 minutes. Flip over once midway.
Almond Biscotti

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