Learn how to make Horlick Crème Brulee with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- 3 in 1 Horlick Instant Powder 30g
- Milk 100ml
- Egg White 2 pcs
- Whipped Cream 100ml
- Raspberry a few pieces
- Fresh Mint Leaves a few pieces
Directions
- 1. Dissolve horlick powder in hot milk. Let it cool down. Beat up egg white with a mixer. First add in horlick milk and then whipped cream.
- 2. Let the mixture go through a sieve and distribute evenly into 4 souffle cups.
- 3. Put some water in an oven-proof shallow plate, then place 2 sorffle cups on it. Bake 2 cups each time at 140°C for 20 minutes, then put into fridge for at least an hour.
- 4. Sprinkle some sugar on the surface of the pudding, and heat with gas torch to golden the surface. Gamish with raspberry and fresh mint leaves.
- 5. Cooking time may vary for different Airfryer models