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Matcha and Red Bean Mooncake (Makes 12 mooncakes)

Matcha and Red Bean Mooncake (Makes 12 mooncakes)

Learn how to make Matcha and Red Bean Mooncake with Philips Kitchen Appliances. Share with your friends and family!

Desserts and baked goods
Airfryer
Airfryer XXL
Eggs
Festive
Dairy products
Flour

Ingredients

  • Pastry Ingredients:
  • Matcha powder for baking 10g
  • Cake flour 180g
  • Unsalted butter 100g
  • Egg wash 15g
  • Whipping cream 20g
  • Coconut milk 10g
  • Icing sugar 45g
  • Red bean paste for mooncake 240g

Directions

  • Red Bean Filling:
  • Divide the red bean paste into 20g pieces. Roll the pieces into balls and refrigerate.
  • Pastry:
  • Put the icing sugar and butter into a big bowl.
  • Whisk well. Stir in the egg wash, whipping cream and coconut milk.
  • Sieve the cake flour and matcha powder into the mixture. Knead well. Wrap in cling film and refrigerate for at least 1 hour.
  • Matcha Red Bean Mooncake:
  • Take the pastry dough out of the refrigerator. Divide it into portions weighing 28g each and knead into a ball.
  • Place the dough under cling film. Then, flatten it into a circle with hand or rolling pin. The dough pieces should be thinner along the rim.
  • Wrap one piece of red bean filling in the dough.
  • Sprinkle flour on the mooncake and mould. Knead into a cylinder and place it in the mould. Press lightly with hand.
  • Turn the mould upside down. Press 10 times and remove the mooncake.
  • Refrigerate the pressed mooncakes for 1 hour.
  • Preheat the Airfryer at 200°C for 10 minutes. Spray water on the mooncakes before placing them on the baking tray. Bake at 200°C for 5 minutes, and then bake at 180°C for 2 minutes.
  • Remove the baking tray along with the mooncakes. Brush on the syrup and bake for 1 minute.
  • Tips:
  • Reheat the mooncakes in the Airfryer before consumption for better taste.
  • Syrup can be made by mixing 1 part of granulated sugar with 1 part of hot water.
  • Moon cake mold can be purchased at the baking shop.
Matcha and Red Bean Mooncake (Makes 12 mooncakes)

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