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Peach resin fish maw and sea coconut sweet soup

Learn how to make Peach resin fish maw and sea coconut sweet soup with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Ingredients

  • Peach resin (soaked) 300g
  • Dried fish maw (soaked, sliced) 150g
  • Fresh sea coconut (sliced) 60g
  • Dried red date 30g
  • Dried longan 15g
  • Chinese wolfberries 20g
  • Rock sugar 150g
  • Water 1500g

Directions

  • 1. Put all the ingredients into the All-in-One cooker.
  • 2. Close and lock the lid, select Pressure cook Soup/Lentils, set the cooking time for 20 minutes. Press Start.
  • 3. When finished, unlock and open the lid, serve the dessert hot.
  • - Cooking time starts once pressure has been maintained.
  • # Beware of steam, the pressure will be released automatically after the cooking completes.
Peach resin fish maw and sea coconut sweet soup

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