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Sesame Mooncake (Makes 12 mooncakes)

Sesame Mooncake (Makes 12 mooncakes)

Learn how to make Sesame Mooncake with Philips Kitchen Appliances. Share with your friends and family!

Desserts and baked goods
Airfryer
Airfryer XXL
Eggs
Festive
Dairy products
Flour

Ingredients

  • Freshly ground black sesame powder 20g
  • Cake flour 190g
  • Unsalted butter 100g
  • Egg wash 15g
  • Icing sugar 45g
  • Whipping cream 20g
  • Coconut milk 10g
  • Black sesame filling ingredients:
  • Black sesame mooncake filling 216g
  • Freshly ground black sesame powder 24g

Directions

  • Freshly Ground Black Sesame Powder:
  • Wrap a suitable amount of black sesame seeds in tin foil. Put into the Airfryer and bake at 160°C for 5 minutes. Cool the seeds completely before grinding them into powder with a food processor.
  • Black Sesame Filling:
  • Mix the black sesame ingredients. Divide the mixture into 20g pieces. Roll the pieces into balls and refrigerate.
  • Pastry:
  • Mix and sieve the cake flour and sesame powder.
  • Leave the butter in room temperature until soft. Add the icing sugar and sieve.
  • Stir in the egg wash, whipping cream and coconut milk.
  • Add the sifted cake flour and sesame powder. Knead the mixture.
  • Knead well. Wrap in cling film and refrigerate for at least 1 hour.
  • Sesame Mooncake:
  • Take the pastry dough out of refrigerator. Divide it into portions weighing 28g each and knead into a ball.
  • Place the dough under cling film. Then, flatten it into a circle with hand or rolling pin. The dough pieces should be thinner along the rim.
  • Wrap one piece of sesame filling in the dough.
  • Sprinkle flour on the mooncake and mould. Knead into a cylinder and place it in the mould. Press lightly with hand.
  • Turn the mould upside down. Press 10 times and remove the mooncake.
  • Refrigerate the pressed mooncakes for 1 hour.
  • Preheat the Airfryer at 200°C for 10 minutes. Spray water on the mooncakes before placing them on the baking tray. Bake at 200°C for 4 minutes, and then bake at 180°C for 2 minutes.
  • Remove the baking tray along with the mooncakes. Brush on syrup and bake for 1 minute.
  • Tips:
  • Reheat the mooncakes in the Airfryer before consumption for better taste.
  • Syrup can be made by mixing 1 part of granulated sugar with 1 part of hot water.
  • Moon cake mold can be purchased at the baking shop
Sesame Mooncake (Makes 12 mooncakes)

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