Steamed papaya and snow fungus with milk

Learn how to make Steamed papaya and snow fungus with milk with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 2-4


  • Papaya (peeled, seeded, cut into cubes) 260g
  • Snow fungus (soaked) 10g
  • Rock sugar 30g
  • Fresh milk 600g
  • Water 1000g (Fill in the cooker)


  • 1. Put all the ingredients into a ceramic steam pot.
  • 2. Fill the All-in-One cooker with 1000g water, put in the steam rack, place the steam pot on top of it.
  • 3. Close and lock the lid, select Pressure cook Steam, set the cooking time for 20 minutes. Press Start.
  • 4. When finished, unlock and open the lid, serve the dessert hot.
  • - Cooking time starts once pressure has been maintained.
  • # Beware of steam, the pressure will be released automatically after the cooking completes.
Steamed papaya and snow fungus with milk

Related recipes

Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.