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Mango Sorbet

Mango Sorbet

Learn how to make Mango Sorbet with Philips Kitchen Appliances. Share with your friends and family!

Drinks and ice creams
Slow juicer
Fruit
Nutritionist’s Recommendation

Ingredients

  • Mango: 300g (peeled, stoned)

Directions

  • Cut the fresh mango in 3x3 cm pieces. Frozen the mango for 4 hours into ice cubes
  • Let the mango cubes defrost for 5-10 minutes before processing
Mango Sorbet

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