Learn how to make Mango Sorbet with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Mango: 300g (peeled, stoned)
Directions
- 1. Cut the fresh mango in 3x3 cm pieces.
- 2. Frozen the mango for 4 hours into ice cubes
- 3. Let the mango cubes defrost for 5-10 minutes before processing
- 4. Use coral sorbet screw to prepare the sorbet
- *Specific model only