Learn how to make Watermelon Sorbet with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Watermelon : 250g (peeled, seeded)
Directions
- 1. Cut the fresh watermelon in 3x3 cm pieces.
- 2. Frozen the watermelon for 4 hours into ice cubes.
- 3. Let the watermelon cubes defrost for 5-10 minutes before processing.
- 4. Use coral sorbet screw to prepare the sorbet.
- *Specific model only