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Baked Spring Chicken with Spring Onion and Asparagus

Baked Spring Chicken with Spring Onion and Asparagus

Learn how to make Baked Spring Chicken with Spring Onion and Asparagus with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Mini Rice Cooker
Chicken
Vegetables

Ingredients

  • French spring chicken 1 pc
  • Spring onion 130g
  • Asparagus 2 pcs
  • Coarse salt, as appropriate

Directions

  • Clean the spring chicken and wipe dry, rub with coarse salt and marinade for 30 minutes.
  • Put the spring onion and asparagus into the inner pot of rice cooker. Place the spring chicken on top.
  • Close the lid, switch on the power, select the “Rice” function, and press “Start” to cook.
  • When the cooking is done, leave the chicken to rest for 5 minutes before serving.
Baked Spring Chicken with Spring Onion and Asparagus

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