Name: Chicken Rice in Hai-nan Style
Ingredients: Chicken 400g; Thai hom mali rice 2 cups; Fried garlic 1 tbsp; Fried shallot 1 tbsp; Pandan leaves 10g; Chicken fat, as appropriate; Chicken stock, as appropriate; Some coarse salt

Learn how to make Chicken Rice in Hai-nan Style with Philips Kitchen Appliances. Share with your friends and family!

Mini Rice Cooker

Pasta, noodles or rice

Meat

Ingredients

Chicken 400g
Thai hom mali rice 2 cups
Fried garlic 1 tbsp
Fried shallot 1 tbsp

Pandan leaves 10g
Chicken fat, as appropriate
Chicken stock, as appropriate
Some coarse salt

Directions

1. Wash the chicken and wipe dry , rub with coarse salt and marinade for 30 minutes.
2. Rinse the rice, add in fried garlic and shallot, and mix well.
3. Put the rice mixture into the inner pot of rice cooker. Add chicken stock up to “Rice” level 2 as indicated on the scale inside the inner pot.
4. Add in the chicken fat, pandan leaves and chicken.
5. Close the lid, switch on the power, select the “Rice” function, and press “Start” to cook.
6. When the cooking is done, leave the rice to rest for 10 minutes.
7. Cut the chicken into pieces, and serve with rice.