Meat Ball Congee with Corn and Sweet Yam
Learn how to make Meat Ball Congee with Corn and Sweet Yam with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Rice 1/2 cup
- Corns, cut in chunks 100g
- Sweet yams (peeled and cut in chunks) 100g
- Meat balls 6 pcs
- Chinese cabbage (shredded) 60g
- Chicken stock/water, as appropriate
Directions
- Rinse the rice and put into the inner pot of the rice cooker.
- Add in the corns, sweet yams, meat balls, cabbage and mix well.
- Add chicken stock/water up to “Congee” level 0.5 as indicated on the scale inside the inner pot.
- Close the lid, switch on the power, select the “Congee” function, set the cooking time for “2 hours” and press “Start” to cook.
- Ready to serve when the cooking is finished.
