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Mini Supreme Stew

Learn how to make Mini Supreme Stew with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Mushrooms
Vegetables
Sea food
Mini Rice Cooker
Chicken

Ingredients

  • Dried fish maw (soaked) 300g
  • Chicken (cut into chunks) 200g
  • Dried sea cucumbers (soaked) 100g
  • Canned abalone 100g
  • Dried mushrooms (soaked) 2 pcs
  • Chinese cabbage 120g
  • Oyster sauce 2 tbsps
  • Rock sugar 15g
  • Water 150g

Directions

  • Put all the ingredients in the inner pot of the rice cooker, then add water.
  • Close the lid, switch on the power, select the “Stew” function, set cooking time to “3 hours” and press “Start” to cook.
  • Ready to serve when finished.
Mini Supreme Stew

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