Name: Portugese Sausage & Bean Stew
Ingredients: Chorizo Sausage 100g; Kidney Beans 3 tbsp; Chick Peas 3 tbsp; Broth 1/2 cup; Garlic 1 tbsp (Chopped); Onion 1/2 pc (Chopped); Tomato 2 pcs (Chopped); Bay Leaf 1 piece; Tomato Paste 2 tbsp; Olive Oil 1 tbsp; Salt, Pepper

Learn how to make Portugese Sausage & Bean Stew with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Vegetables

For everyone

Airfryer

Ingredients

Chorizo Sausage 100g
Kidney Beans 3 tbsp
Chick Peas 3 tbsp
Broth 1/2 cup
Garlic 1 tbsp (Chopped)
Onion 1/2 pc (Chopped)

Tomato 2 pcs (Chopped)
Bay Leaf 1 piece
Tomato Paste 2 tbsp
Olive Oil 1 tbsp
Salt, Pepper

Directions

Cut the sausage into slices. Put into the baking tray and Airfry at 200oC for 4 minutes.
Then add other ingredients into the tray and Airfry for a further 12 minutes.
Finish and serve.