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Seaweed Chicken Rice Soup

Learn how to make Seaweed Chicken Rice Soup with Philips Kitchen Appliances. Share with your friends and family!

Main courses
Vegetables
Mini Rice Cooker
Chicken

Ingredients

  • Steamed rice 60g
  • Chicken meat (diced) 60g
  • Chinese kale (diced) 30g
  • Dried seaweed 1g
  • Spring onion (shredded), as appropriate
  • Water 350g
  • Salt, as appropriate
  • Pepper, as appropriate

Directions

  • Put the rice, chicken meat, Chinese kale, dried seaweed and water in the inner pot of rice cooker, and stir well.
  • Close the lid, switch on the power, select the “Reheat” function, set the cooking time for “25 minutes” and press “Start” to cook.
  • When the cooking is done, add spring onions, salt and pepper to serve.
Seaweed Chicken Rice Soup

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