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Spinach and Salmon Pizza

Learn how to make Spinach and Salmon Pizza with Philips Kitchen Appliances. Share with your friends and family!

Airfryer XXL
Main courses
Nutritionist’s Recommendation

Ingredients

  • Salmon fillet (sliced) 60g
  • Pineapple (diced) 40g
  • Baby spinach (chopped) 1/4 cup
  • Red onion (shredded) 1/4 pc
  • Black olive (sliced) 4 pcs
  • Mozzarella cheese (grated) 4 tbsps
  • Pizza dough ingredients :
  • Strong flour 90g
  • Warm milk 10ml
  • Warm water 40ml
  • Salt 1/8 tsp
  • Yeast 1g
  • Olive oil 1/2 tsp

Directions

  • Put the pizza dough ingredients in a bowl. Knead for 2-3 minutes to form a dough.
  • Cover the bowl with a damp towel. Allow the dough to rise for 40 minutes.
  • Knead the risen dough for 1 minute. Use a rolling pin to roll flat the pizza dough to the size of the Airfryer basket mesh bottom.
  • Preheat the Airfryer to 180˚C.
  • Put the pizza dough into the Airfryer, sprinkle 2 tbsp mozzarella cheese, spread the salmon slices, pineapple, spinach, onions and olives. Sprinkle another 2 tbsp mozzarella cheese and bake at 180˚C for 10 minutes. Ready to serve.
  • Nutrition Tips: Leslie Chan. Registered Dietitian (UK)
  • Airfried pizza is cooked faster due to hot rapid airflow, with thinner crust and more crispy. Rather than processed meat, using fresh meat and vegetables as filling provides a more balanced diet.
Spinach and Salmon Pizza

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