Stewed Ox Tail in Red Wine

Learn how to make Stewed Ox Tail in Red Wine with Philips Kitchen Appliances. Share with your friends and family!


  • Ox tail 4pcs
  • Carrot (cut into chunks) 60g
  • Onion (cut into pieces) 100g
  • Oregano 5g
  • Shallot 30g
  • Chestnut 40g
  • Tomato puree 2 tsps
  • Red wine 40g
  • water 20g


  • 1. Put all the ingredients into the inner pot of rice cooker, then add water.
  • 2. Close the lid, switch on the power, select the “Stew” function, set cooking time to “3 hours” and press “Start” to cook.
  • 3. When the cooking is done, leave the ox tail to rest for 10 minutes before serving.
Stewed Ox Tail in Red Wine

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