Name: Stewed Ox Tail in Red Wine
Ingredients: Ox tail 4pcs; Carrot (cut into chunks) 60g; Onion (cut into pieces) 100g; Oregano 5g; Shallot 30g; Chestnut 40g; Tomato puree 2 tsps; Red wine 40g; water 20g

Learn how to make Stewed Ox Tail in Red Wine with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Vegetables

Mini Rice Cooker

Meat

Ingredients

Ox tail 4pcs
Carrot (cut into chunks) 60g
Onion (cut into pieces) 100g
Oregano 5g
Shallot 30g

Chestnut 40g
Tomato puree 2 tsps
Red wine 40g
water 20g

Directions

1. Put all the ingredients into the inner pot of rice cooker, then add water.
2. Close the lid, switch on the power, select the “Stew” function, set cooking time to “3 hours” and press “Start” to cook.
3. When the cooking is done, leave the ox tail to rest for 10 minutes before serving.