Name: Stewed Pork Knuckles with Dried Mushrooms
Ingredients: Pork knuckle 600g; Dried blaze mushroom 20g; Dried straw mushroom 20g; Ginger slice 10g; Spring onion(cut into sections) 40g; Star anise 3g; Chinese glutinous rice wine 50g; Dried longan 10g; Cane sugar 20g; Light soy sauce 10g; Dark soy sauce 10g; Water 220g; Red yeast rice 5g

Learn how to make Stewed Pork Knuckles with Dried Mushrooms with Philips Kitchen Appliances. Share with your friends and family!

Mini Rice Cooker

Meat

Ingredients

Pork knuckle 600g
Dried blaze mushroom 20g
Dried straw mushroom 20g
Ginger slice 10g
Spring onion(cut into sections) 40g
Star anise 3g
Chinese glutinous rice wine 50g

Dried longan 10g
Cane sugar 20g
Light soy sauce 10g
Dark soy sauce 10g
Water 220g
Red yeast rice 5g

Directions

1. Soak the red yeast rice in 50g of water.
2. Blanch the pork knuckle and wipe dry. Rub with the red yeast rice liquid and marinade overnight.
3. Soak the dried blaze and straw mushrooms until soft.
4. Put all the ingredients in the inner pot of the rice cooker.
5. Close the lid, switch on the power, select the “stew” function, set the cooking time for “2 hours” and press “start” to cook.
6. When finished, turn the pork knuckle over.
7. Close the lid, select the “stew” function, set the cooking time for another “2 hours” and press “start” to cook.
8. Serve when finished.