Name: Stewed Sea Cucumber, Fish Maw and Abalone with Shrimp Roe
Ingredients: Australian jumbo abalone 180g; Dried sea cucumber (soaked) 100g; Dried fish maw (soaked) 200g; Shrimp roe 5g; Dried mushroom(soaked) 40g; Scallion (cut into sections) 140g; Daikon/ turnip (sliced) 100g; Chinese ham 100g; Chicken soup 100g; Water 60g; Ginger 5g; Corn starch 3 tsp; Oyster sauce 50g; Abalone sauce 40g

Learn how to make Stewed Sea Cucumber, Fish Maw and Abalone with Shrimp Roe with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Ingredients

Australian jumbo abalone 180g
Dried sea cucumber (soaked) 100g
Dried fish maw (soaked) 200g
Shrimp roe 5g
Dried mushroom(soaked) 40g
Scallion (cut into sections) 140g
Daikon/ turnip (sliced) 100g

Chinese ham 100g
Chicken soup 100g
Water 60g
Ginger 5g
Corn starch 3 tsp
Oyster sauce 50g
Abalone sauce 40g

Directions

Put all the ingredients in the inner pot of the rice cooker.
Close the lid, switch on the power, select the “stew” function, set the cooking time for “ 1 hour” and press “start” to cook.
Ready to serve when finished.