Name: Yakibuta (Japanese Roast Pork)
Ingredients: Pork belly 700g; Japanese leek (cut in sections) 100g; Garlic 10g; Celery (cut in sections) 50g; Pearl onion 20g; Shallot 20g; Japanese daikon (cut in chunks) 50g; Japanese soy sauce 50g; Mirin 50g; Chinese yellow wine 100g; Kelp and flying fish soup stock 200g; Bay leaf 4 pcs; Rock sugar 10g; Coarse salt, as appropriate

Learn how to make Yakibuta (Japanese Roast Pork) with Philips Kitchen Appliances. Share with your friends and family!

Main courses

Mini Rice Cooker

Meat

Ingredients

Pork belly 700g
Japanese leek (cut in sections) 100g
Garlic 10g
Celery (cut in sections) 50g
Pearl onion 20g
Shallot 20g
Japanese daikon (cut in chunks) 50g

Japanese soy sauce 50g
Mirin 50g
Chinese yellow wine 100g
Kelp and flying fish soup stock 200g
Bay leaf 4 pcs
Rock sugar 10g
Coarse salt, as appropriate

Directions

1. Rub the pork belly with coarse salt and leave for 30 minutes.
2. Roll the pork belly into a tight cylinder and tie with a kitchen twine.
3. Put the pork belly together with the other ingredients in the inner pot of the rice cooker.
4. Close the lid, switch on the power, select the “Stew” function, set the cooking time for “2 hours” and press “Start” to cook.
5. When finished, turn the pork belly over.
6. Close the lid, select the “Stew” function, set the cooking time for another “2 hours” and press “Start” to cook.
7. When finished, cut into slices to serve.