Hungarian beef soup

Learn how to make Hungarian beef soup with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6


  • Beef cube 360g
  • Carrot (peeled and diced) 100g
  • Potato (peeled and diced) 200g
  • Onion (peeled and diced) 150g
  • Tomato (diced) 200g
  • Red kidney bean (soaked for 4 hrs) 40g
  • Chickpea (soaked for 4 hrs) 40g
  • Plain flour 2g
  • Bay leaf 1g
  • Paprika 10g
  • Ketchup 180g
  • Olive oil 5g
  • Water 800g
  • Seasonings :
  • Sea salt as appropriate
  • Black pepper as appropriate


  • 1. Marinate the beef cube with plain flour, sea salt and black pepper.
  • 2. Select Multi cook Saute/Sear, set the cooking time for 15 minutes. Press Start.
  • 3. Add olive oil into the All-in-One cooker, add beef cube, sauté until brown, set aside.
  • 4. Add carrot, potato, onion and tomato, saute, add beef cube and the rest of the ingredients.
  • 5. Close and lock the lid, select Pressure cook Soup/Lentils, set the cooking time for 25 minutes. Press Start.
  • 6. When finished, unlock and open the lid, add sea salt and black pepper to taste. Serve the soup hot.
  • *The preheat time of Sauté/Sear may take up to 5 minutes.
  • - Cooking time starts once pressure has been maintained.
  • # Beware of steam, the pressure will be released automatically after the cooking completes.
Hungarian beef soup

Related recipes

Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.