Name: Turnip cake with Chinese preserved sausage
Yield: Servings 4-6
Ingredients: Turnip (peeled, cut into thin strips) 500g; Chinese preserved sausage (diced) 30g; Dried mushroom (soaked, diced) 25g; Dried scallop (soaked, loosened) 20g; Dried shrimp (soaked, diced) 20g; Diced spring onion 20g; Rice flour 60g; Slab cane sugar 4g; Salt as appropriate; White pepper as appropriate; Olive oil 5g; Soaked mushroom water 100g; Soaked dried scallop water 50g; Soaked dried shrimp water 50g; Water 1000g (Fill in the cooker)

Learn how to make Turnip cake with Chinese preserved sausage with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Festive

Sea food

Side dishes

All-in-one Multi Cooker

Meat

Ingredients

Turnip (peeled, cut into thin strips) 500g
Chinese preserved sausage (diced) 30g
Dried mushroom (soaked, diced) 25g
Dried scallop (soaked, loosened) 20g
Dried shrimp (soaked, diced) 20g
Diced spring onion 20g
Rice flour 60g
Slab cane sugar 4g

Salt as appropriate
White pepper as appropriate
Olive oil 5g
Soaked mushroom water 100g
Soaked dried scallop water 50g
Soaked dried shrimp water 50g
Water 1000g (Fill in the cooker)

Directions

1. Select Multi cook Saute/Sear, set the cooking time for 15 minutes. Press Start.
2. Add olive oil into the All-in-One cooker, add the preserved sausage and saute for 1 minute. Add mushroom and shrimp, sauté for 3 minutes. Add turnip, sauté for 3 minutes, add scallop, slab cane sugar and soaked mushroom, scallop and shrimp water, cook for 3-8 minutes until soft. Season with salt and pepper.
3. Take out the pudding mixture and leave to cool. Stir in the rice flour bit by bit.
4. Pour the pudding mixture into a greased cake mould.
5. Fill the All-in-One cooker with 1000g of water, put in the steam rack, place the pudding mixture on top of it.
6. Close and lock the lid, select Pressure cook Steam, set the cooking time for 15 minutes. Press Start.
7. When finished, unlock and open the lid, garnish the turnip cake with spring onions. Serve the food hot.
*The preheat time of Sauté/Sear may take up to 5 minutes.
- Cooking time starts once pressure has been maintained.
# Beware of steam, the pressure will be released automatically after the cooking completes.