Name: Deep Fried Taro Ball (For 6 preson)
Ingredients: Taro 240g (without skin); Plain flour 1 tbsp; Sea salt 1/3 tsp; Chinese five spices 1/3 tsp; Baking powder 1/3 tsp; Oil 3 tbsps

Learn how to make Deep Fried Taro Ball with Philips Kitchen Appliances. Share with your friends and family!

Airfryer XXL

Festive

Muffin Cups

Starters and snacks

Airfryer

Ingredients

Taro 240g (without skin)
Plain flour 1 tbsp
Sea salt 1/3 tsp

Chinese five spices 1/3 tsp
Baking powder 1/3 tsp
Oil 3 tbsps

Directions

1. Apply the Philips ProMix hand blender Spiralizer blade to shred the taro into thin strip.
2. Mixing the taro strips with sea salt and Chinese five spices, add plain flour and baking powder mix together, then add oil in and mix again.
3. Roll the shredded taro into a round shape, put into the Airfryer silicone muffin cup and fry at 180°C for 5 minutes.
4. Turn the taro balls over to other side bake at 180°C for 5 minutes, then bake at 150°C for another 3-5 minutes. Ready to serve.