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Silky Fowl Soup with Dried Sea Conch

Learn how to make Silky Fowl Soup with Dried Sea Conch with Kitchen Appliances. Share with your friends and family!

Ingredients

  • 1 silky fowl 700-800g
  • Sea conch 30g
  • Dried longan 10g
  • Dang shen (codonopsis pilosula) 8g
  • Huang qi (astragalus) 3g
  • Wolfberry fruits 10g
  • Water 650g
  • Salt, as appropriate

Directions

  • Rinse all the ingredients and put into the inner pot of the rice cooker, then add water
  • "Close the lid, switch on the power, select the “Soup” function, set the cooking time for “2 hours” and press “Start” to cook."
  • When finished, season with salt and serve.
Silky Fowl Soup with Dried Sea Conch

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