Name: Cinnamon apple butter cake
Yield: Servings 6-8
Ingredients: Apple (sliced) 1pc; Glazed orange peel 20g; Apricot jam 15g; Honey 5g; Unsalted butter (at room temperature) 130g; Ground cinnamon 3g; Plain flour 180g; Baking powder 3g; Sugar 110g; Egg 3pcs; Brandy 3g; Fresh milk 60g; Boiling water 2g

Learn how to make Cinnamon apple butter cake with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 6-8

Desserts and baked goods

All-in-one Multi Cooker

Fruit

Cake

Ingredients

Apple (sliced) 1pc
Glazed orange peel 20g
Apricot jam 15g
Honey 5g
Unsalted butter (at room temperature) 130g
Ground cinnamon 3g
Plain flour 180g

Baking powder 3g
Sugar 110g
Egg 3pcs
Brandy 3g
Fresh milk 60g
Boiling water 2g

Directions

1. Combine plain flour and baking powder, sift.
2. Add butter, brandy, sugar, egg and milk, use the mixer to blend at low speed, then blend at high speed until smooth.
3. Put the cake mixture into the All-in-One cooker.
4. Arrange the apple slices onto the top of cake mixture, sprinkle with cinnamon on top.
5. Close and lock the lid, select Multi cook Bake, set the cooking time for 45 mins. Press Start.
6. When finished, unlock and open the lid, leave the cake to rest in the All-in-One cooker for 20 minutes.
7. Take out the cake. Combine the Apricot jam, honey and boiling water, glaze the top of the cake. Garnish with diced glazed orange peel. Leave to cool and serve.
- When the All-in-One cooker reaches the cooking temperatures, the cooking time starts count down.