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Steamed Egg Custard With Milk And Pumpkin Cup

Learn how to make Steamed Egg Custard With Milk And Pumpkin Cup with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Small pumpkin 4pcs
  • Egg yolk 4pcs
  • Sugar 40g
  • Milk 200ml
  • Whipping cream 200ml
  • Vanilla essence 2drops

Directions

  • Put the pumpkins into Airfryer XXL bake at 185°C for 15 minutes, leaves them to cool then cut the pumpkin top and deseed the pumpkin.
  • Mix well the sugar, milk and whipping cream, then put into the Airfryer XXL baking tray, bake at 120°C for 3 minutes, take out the mixture then mix well with sugar until all melt.
  • Use hand mixer to whisk the egg yolk, add the milk, cream and vanilla essence, mix well then put the sifted mixture into the pumpkin to 90% full.
  • Put the pumpkins into the Airfryer XXL bake at 115°C for 30 minutes, then bake at 165°C for another 8 minutes. Ready to serve.
Steamed Egg Custard With Milk And Pumpkin Cup

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