Name: Bloody Mary
Ingredients: 1 big tomato (140 g); 1/2 celery stick (45 g); 2 teaspoons lemon juice; Drinking water (100 ml); Flax seed powder (20 g); A pinch of black pepper

Learn how to make Bloody Mary with Philips Kitchen Appliances. Share with your friends and family!

Slow juicer

Vegetables

Grains

Fruit

Nutritionist’s Recommendation

Drinks and ice creams

Ingredients

1 big tomato (140 g)
1/2 celery stick (45 g)
2 teaspoons lemon juice

Drinking water (100 ml)
Flax seed powder (20 g)
A pinch of black pepper

Directions

1. Rinse the tomato and celery. Cut into pieces.
2. Start juicing and also add some water.
3. Add lemon juice, flex seed powder and black pepper to serve.
Health Benefit: Lycopene and carotene contained in tomato are powerful natural antioxidants. Lycopene has respectively 2 and 100 times antioxidant potency compared to beta-carotene and vitamin E, which helps to boost immunity. Flax seed has alpha-linolenic acid that reduces cholesterol and blood fat.