1. In sequence, put half of the butter, half of the dill and grouper (skin side down) in the inner pot of rice cooker. Then add the rest of dill, butter, lemon and cherry tomatoes.
2. Close the lid, switch on the power, select the “Bake” function, set the cooking time for “15 minutes” and press “Start” to cook.
3. When the cooking is done, season with salt to serve.
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