Name: Braised Beef and Vegetables in Red Wine
Cook time: 10 min
Ingredients: Beef Cubes 250 g; Onion, peeled and chopped 80 g; Carrot, peeled and diced 50 g; Canned Peeled Tomato 180 g; Cherry Tomato 180 g; Fresh Bay Leaf 1 g; Red Wine 50 ml; Salt 4 g; Sugar 5 g; Garlic 8 g; Canned Red Kidney Beans 80 g; Vegetable Stock 30 ml; Fresh Parsley 5 g

Learn how to make Braised Beef and Vegetables in Red Wine with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 10 mins

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Beef Cubes 250 g
Onion, peeled and chopped 80 g
Carrot, peeled and diced 50 g
Canned Peeled Tomato 180 g
Cherry Tomato 180 g
Fresh Bay Leaf 1 g
Red Wine 50 ml

Salt 4 g
Sugar 5 g
Garlic 8 g
Canned Red Kidney Beans 80 g
Vegetable Stock 30 ml
Fresh Parsley 5 g

Directions

1.Put all the ingredients (Except fresh parsley) into the All-in-One cooker. Close and lock the lid.
2.Tap ↑ or ↓ to select "pressure cooking", tap tick to confirm.
3.Tap ↑ or ↓ to select menu “Beef”.
4.Tap "Meat size" and select "Small size".
5.Tap tick for 3 seconds, set the cooking time for 10 minutes.
6.Tap tick to confirm and start cooking.
7.Pressure release when finished.
8.When the pressure is completely released, unlock and open the lid, dish up, garnish with parsley and serve.
* Pressure cooking time may be adjusted according to personal preference for the tenderness of meat.