Name: Braised Lamb Cubes with White Wine and Onions
Ingredients: Lamb Brisket Cubes 420 g; White Wine 80 ml; Onion, peeled and chopped 180 g; Celery, sectioned 200 g; Dried Bay Leaf 1 g; White Peppercorns 10 g; Clove 1 g; Salt 3 g

Learn how to make Braised Lamb Cubes with White Wine and Onions with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 12 mins

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Lamb Brisket Cubes 420 g
White Wine 80 ml
Onion, peeled and chopped 180 g
Celery, sectioned 200 g

Dried Bay Leaf 1 g
White Peppercorns 10 g
Clove 1 g
Salt 3 g

Directions

1.Put all the ingredients into the All-in-One cooker. Close and lock the lid.
2.Tap ↑ or ↓ to select pressure cooking , tap tick to confirm.
3.Tap ↑ or ↓ to select menu “Lamb”.
4.Tap "Meat size" and select "Small size".
5.Tap tick for 3 seconds, set the cooking time for 12 minutes.
6.Tap tick to confirm and start cooking.
7.Pressure release when finished.
8.When the pressure is completely released, unlock and open the lid, dish up and serve.
* Pressure cooking time may be adjusted according to personal preference for the tenderness of meat.