Name: Chinese marinated goose wings with fried bean curd
Yield: Servings 4-6
Ingredients: Goose wings (blanched) 10pcs; Fried bean curd 2pcs; Chinese marinated pack 1pc; Garlic 15g; Ginger slice 15g; Rock sugar 5g; Salt 10g; Water 800g

Learn how to make Chinese marinated goose wings with fried bean curd with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Goose wings (blanched) 10pcs
Fried bean curd 2pcs
Chinese marinated pack 1pc
Garlic 15g

Ginger slice 15g
Rock sugar 5g
Salt 10g
Water 800g

Directions

1. Put all the ingredients into the All-in-One cooker.
2. Close and lock the lid, select Pressure cook Poultry, set the cooking time for 12 minutes. Press Start.
3. When finished, unlock and open the lid, serve the food hot or cold.
- Cooking time starts once pressure has been maintained.
# Beware of steam, the pressure will be released automatically after the cooking completes.