Name: Lobster and crab seafood pot
Yield: Servings 4-6
Ingredients: Lobster (halved) 1pc; Crab (cut into pieces) 1pc; Fresh abalone 6pcs; Fresh clam 12pcs; Fresh squid (cut into rings) 80g; Chinese cabbage (sliced) 200g; Tomato (sliced) 150g; Garlic leek (sectioned) 50g; Chinese glass noodle 40g

Learn how to make Lobster and crab seafood pot with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Sea food

Main courses

All-in-one Multi Cooker

Ingredients

Lobster (halved) 1pc
Crab (cut into pieces) 1pc
Fresh abalone 6pcs
Fresh clam 12pcs
Fresh squid (cut into rings) 80g

Chinese cabbage (sliced) 200g
Tomato (sliced) 150g
Garlic leek (sectioned) 50g
Chinese glass noodle 40g

Directions

1. In sequence, put the Chinese cabbage, garlic leek, Chinese glass noodle, tomato, clam, abalone, squid, crab and lobster into the All-in-One cooker.
2. Close and lock the lid, select Pressure cook Manual, set the cooking time for 10 minutes. Press Start.
3. When finished, unlock and open the lid, serve the food hot.
- Cooking time starts once pressure has been maintained.
# Beware of steam, the pressure will be released automatically after the cooking completes.