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Mini Supreme Stew

Mini Supreme Stew

Learn how to make Mini Supreme Stew with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • Dried fish maw (soaked) 300g
  • Chicken (cut into chunks) 200g
  • Dried sea cucumbers (soaked) 100g
  • Canned abalone 100g
  • Dried mushrooms (soaked) 2 pcs
  • Chinese cabbage 120g
  • Oyster sauce 2 tbsps
  • Rock sugar 15g
  • Water 150g

Directions

  • Put all the ingredients in the inner pot of the rice cooker, then add water.
  • Close the lid, switch on the power, select the “Stew” function, set cooking time to “3 hours” and press “Start” to cook.
  • Ready to serve when finished.
Mini Supreme Stew

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