Seaweed Chicken Rice Soup
Learn how to make Seaweed Chicken Rice Soup with Philips Kitchen Appliances. Share with your friends and family!
- Steamed rice 60g
- Chicken meat (diced) 60g
- Chinese kale (diced) 30g
- Dried seaweed 1g
- Spring onion (shredded), as appropriate
- Water 350g
- Salt, as appropriate
- Pepper, as appropriate
- Put the rice, chicken meat, Chinese kale, dried seaweed and water in the inner pot of rice cooker, and stir well.
- Close the lid, switch on the power, select the “Reheat” function, set the cooking time for “25 minutes” and press “Start” to cook.
- When the cooking is done, add spring onions, salt and pepper to serve.