Name: Stewed assorted vegetables with mustard and tomato sauce
Yield: Servings 4-6
Ingredients: Cherry tomato 160g; White asparagus (sectioned) 60g; Brussel sprout (halved) 100g; Carrot (peeled) 60g; Sweet potato (peeled, cut into chunks) 150g; Chinese yardlong bean (sectioned) 50g; Onion (peeled, cut into pieces) 100g; Baby corn 80g; Cream cheese 30g; Dijon mustard 30g; Assorted vegetables tomato sauce 200g; Seasonings :; Sea salt 2g; Black pepper as appropriate

Learn how to make Stewed assorted vegetables with mustard and tomato sauce with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Main courses

All-in-one Multi Cooker

Vegetables

Ingredients

Cherry tomato 160g
White asparagus (sectioned) 60g
Brussel sprout (halved) 100g
Carrot (peeled) 60g
Sweet potato (peeled, cut into chunks) 150g
Chinese yardlong bean (sectioned) 50g
Onion (peeled, cut into pieces) 100g

Baby corn 80g
Cream cheese 30g
Dijon mustard 30g
Assorted vegetables tomato sauce 200g
Seasonings :
Sea salt 2g
Black pepper as appropriate

Directions

1. Put all the ingredients into the All-in-One cooker.
2. Close and lock the lid, select Pressure cook Manual, set the cooking time for 5 minutes. Press Start.
3. When finished, unlock and open the lid, add sea salt and black pepper to taste. Serve the food hot.
- Cooking time starts once pressure has been maintained.
# Beware of steam, the pressure will be released automatically after the cooking completes.