Name: Stir-fried rice cake with Kimchi and prawn
Yield: Servings 4-6
Ingredients: Korean rice cake 500g; Kimchi 280g; Prawn (de-shelled) 200g; Scallion (sectioned) 40g; Sprouts 150g; Olive oil 20g

Learn how to make Stir-fried rice cake with Kimchi and prawn with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Main courses

Pasta, noodles or rice

Sea food

All-in-one Multi Cooker

Ingredients

Korean rice cake 500g
Kimchi 280g
Prawn (de-shelled) 200g

Scallion (sectioned) 40g
Sprouts 150g
Olive oil 20g

Directions

1. Select Multi cook Saute/Sear, set the cooking time for 10 minutes. Press Start.
2. Add olive oil into the All-in-One cooker, add prawn and sauté for 2 minutes, set aside. Wipe dry the excess water from the inner pot.
3. Add the sprouts, scallion and Korean rice cake, sauté for 4 minutes, add the kimchi and prawn, sauté for 4 minutes. Serve the food hot.
*The preheat time of Sauté/Sear may take up to 5 minutes.