Name: Apple and Pear Soup with Lean Pork
Ingredients: 400g lean pork; 2 pears; 2 apples; 12g tendrilleaf fritillary bulb; 24 sweet apricot kernel and bitter apricot kernel; 2 figs; 1200ml water

Learn how to make Apple and Pear Soup with Lean Pork with Philips Kitchen Appliances. Share with your friends and family!

Starters and snacks

All-in-one Multi Cooker

Healthy recipes

Nutritionist’s Recommendation

Meat

Ingredients

400g lean pork
2 pears
2 apples
12g tendrilleaf fritillary bulb

24 sweet apricot kernel and bitter apricot kernel
2 figs
1200ml water

Directions

1. Put all the ingredients into the All-in-One cooker.
2. Close & lock the lid, select Pressure cook Soup/Lentlis, set the cooking time for 30 minutes. Press Start.
3. When finished, unlock and open the lid, add salt to taste.
Nutrition Tips (YEUNG Ming Ha, Registered Chinese Medicine Practitioners) :
Clearing heat and moisturizing, improving the immunity and skin condition.