Name: Chicken soup with cordyceps flower & Sang Ji Sheng
Ingredients: 1800g Aged chicken (Remove the skin, head and tail. Cut it into pieces); 15g cordyceps flower; 12g Sang Ji Sheng; 12g dried longan; 12g Chinese wolfberry; 12g dried mulberry; 1200ml water

Learn how to make Chicken soup with cordyceps flower & Sang Ji Sheng with Philips Kitchen Appliances. Share with your friends and family!

Starters and snacks

All-in-one Multi Cooker

Healthy recipes

Nutritionist’s Recommendation

Meat

Ingredients

1800g Aged chicken (Remove the skin, head and tail. Cut it into pieces)
15g cordyceps flower
12g Sang Ji Sheng
12g dried longan

12g Chinese wolfberry
12g dried mulberry
1200ml water

Directions

1. Put all the ingredients into the All-in-One cooker.
2. Close & lock the lid, select Pressure cook Soup/Lentlis, set the cooking time for 59 minutes. Press Start.
3. When finished, unlock and open the lid, add salt to taste.
Nutrition Tips (YEUNG Ming Ha, Registered Chinese Medicine Practitioners) :
Strengthening the spleen and stomach, nourishing the kidney and liver and warming limbs.