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Chicken soup with cordyceps flower & Sangjisheng

Chicken soup with cordyceps flower & Sang Ji Sheng

Learn how to make Chicken soup with cordyceps flower & Sang Ji Sheng with Philips Kitchen Appliances. Share with your friends and family!

Ingredients

  • 1800g Aged chicken (Remove the skin, head and tail. Cut it into pieces)
  • 15g cordyceps flower
  • 12g Sang Ji Sheng
  • 12g dried longan
  • 12g Chinese wolfberry
  • 12g dried mulberry
  • 1200ml water

Directions

  • 1. Put all the ingredients into the All-in-One cooker.
  • 2. Close & lock the lid, select Pressure cook Soup/Lentlis, set the cooking time for 59 minutes. Press Start.
  • 3. When finished, unlock and open the lid, add salt to taste.
  • Nutrition Tips (YEUNG Ming Ha, Registered Chinese Medicine Practitioners) :
  • Strengthening the spleen and stomach, nourishing the kidney and liver and warming limbs.
Chicken soup with cordyceps flower & Sang Ji Sheng

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