Name: Chinese Yam with Dang Shen Soup
Ingredients: 500g pork shank (blanch and cut into chunks); 900g carrots (peeled and cut into small pieces); 15g Codonopsis root; 18g Chinese yam; 30g walnuts; 3 sweetened dates; 1200ml water

Learn how to make Chinese Yam with Dang Shen Soup with Kitchen Appliances. Share with your friends and family!

Starters and snacks

All-in-one Multi Cooker

Healthy recipes

Nutritionist’s Recommendation

Meat

Ingredients

500g pork shank (blanch and cut into chunks)
900g carrots (peeled and cut into small pieces)
15g Codonopsis root
18g Chinese yam

30g walnuts
3 sweetened dates
1200ml water

Directions

1. Put all the ingredients into the All-in-One cooker.
2. Close & lock the lid, select Pressure cook Soup/Lentlis, set the cooking time for 59 minutes. Press Start.
3. When finished, unlock and open the lid, add salt to taste.
Nutrition Tips (YEUNG Ming Ha, Registered Chinese Medicine Practitioners) :
Invigorating the spleen and improving memory and brain functions.