Chinese Yam with Dang Shen Soup

Chinese Yam with Dang Shen Soup

Learn how to make Chinese Yam with Dang Shen Soup with Kitchen Appliances. Share with your friends and family!


  • 500g pork shank (blanch and cut into chunks)
  • 900g carrots (peeled and cut into small pieces)
  • 15g Codonopsis root
  • 18g Chinese yam
  • 30g walnuts
  • 3 sweetened dates
  • 1200ml water


  • 1. Put all the ingredients into the All-in-One cooker.
  • 2. Close & lock the lid, select Pressure cook Soup/Lentlis, set the cooking time for 59 minutes. Press Start.
  • 3. When finished, unlock and open the lid, add salt to taste.
  • Nutrition Tips (YEUNG Ming Ha, Registered Chinese Medicine Practitioners) :
  • Invigorating the spleen and improving memory and brain functions.
Chinese Yam with Dang Shen Soup

Related recipes

You are about to visit a Philips global content page


Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.