Learn how to make Mango cake with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Cake mix flour 461g
- Mango (peeled and sliced) 2pcs
- Raspberry 1pc
- Mint leaves 8pcs
- Egg white 3pcs
- Olive oil 80g
- Water 310g
Directions
- 1. Combine the cake mix flour, water, olive oil and egg whites into a big bowl.
- 2. Beat the mixture until smooth.
- 3. Put the cake mixture into the All-in-One cooker.
- 4. Close and lock the lid, select Multi cook Bake, set the cooking time for 40 minutes. Press Start.
- 5. When finished, unlock and open the lid, leave the cake to rest in the All-in-One cooker for 20 minutes.
- 6. Take out the cake and let it cool. Garnish the cake with mango slices, mint leaves and raspberry.
- - When the All-in-One cooker reaches the cooking temperatures, the cooking time starts count down.
