Fresh beef brisket (blanched, cut into chunks) 600g
White radish (peeled, cut into chunks) 800g
White peppercorn 8g
Star anise 5g
Dried tangerine peel (soaked and cleaned) 2g
Ginger slice 8g
Rock sugar 20g
Chicken stock 1200g
Diced spring onion 10g
Directions
1. Except the white radish, put all the ingredients into the All-in-One cooker.
2. Close and lock the lid. Select Pressure cook Beef/Lamb, set the cooking time for 35 minutes. Press Add ingredient button, press Start.
3. When the cooking time remains 10 minutes, the All-in-One cooker starts to suspend cooking and release pressure. The lid unlocked indicator will blink when the pressure is completely released. Unlock and open the lid, add the white radish, close and lock the lid to continue cooking.
4. When finished, unlock and open the lid, garnish with the spring onion, serve the food hot.
- Cooking time starts once pressure has been maintained.
# Beware of steam, the pressure will be released automatically after the cooking completes.
By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.
