Name: Beef Short Ribs Curry with Bell Peppers and Pumpkin
Ingredients: Beef Short Ribs, sliced 240 g; Pumpkin, chopped 55 g; Bell Peppers, chopped 90 g; Red Onion, chopped 50 g; Haricots Verts 25 g; Dried Bay Leaf 1 g; Curry Powder 5 g; Butter, softened at room temperature 10 g; Sugar 20 g; Salt 5 g; Whipping Cream 80 ml; Paprika 5 g; Marinade:; Salt 3 g; Sugar 5 g; Ground Black Pepper 5 g; Olive Oil 10 g

Learn how to make Beef Short Ribs Curry with Bell Peppers and Pumpkinwith Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 8 mins

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Beef Short Ribs, sliced 240 g
Pumpkin, chopped 55 g
Bell Peppers, chopped 90 g
Red Onion, chopped 50 g
Haricots Verts 25 g
Dried Bay Leaf 1 g
Curry Powder 5 g
Butter, softened at room temperature 10 g
Sugar 20 g

Salt 5 g
Whipping Cream 80 ml
Paprika 5 g
Marinade:
Salt 3 g
Sugar 5 g
Ground Black Pepper 5 g
Olive Oil 10 g

Directions

1.Mix beef short ribs well with the marinade. Marinate for 2 hours.
2.Combine curry powder, whipping cream, butter, sugar, salt and paprika.
3.Put beef short ribs, pumpkin, bell peppers, red onion, haricots verts and bay leaf into the All-in-One cooker.
4.Pour in the curry sauce. Close and lock the lid.
5.Tap ↑ or ↓ to select pressure cooking , tap tick to confirm.
6.Tap ↑ or ↓ to select menu “Manual”.
7.Tap tick for 3 seconds, set the cooking time for 8 minutes.
8.Tap tick to confirm and start cooking.
9.Pressure release when finished.
10.When the pressure is completely released, unlock and open the lid, dish up and serve.