Name: Beef Tenderloin and Mushrooms Stew
Ingredients: Whole Beef Tenderloin 380 g; Dried Morel Mushrooms, soaked and finely chopped half of the portion 16 g; Cremini Mushroom, finely chopped 30 g; Garlic, crushed 12 g; Port Wine 20 ml; Vegetable Stock 30 ml; Butter, softened at room temperature 20 g

Learn how to make Beef Tenderloin and Mushrooms Stew with Philips Kitchen Appliances. Share with your friends and family!

Cooking time: 15 mins

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Whole Beef Tenderloin 380 g
Dried Morel Mushrooms, soaked and finely chopped half of the portion 16 g
Cremini Mushroom, finely chopped 30 g
Garlic, crushed 12 g

Port Wine 20 ml
Vegetable Stock 30 ml
Butter, softened at room temperature 20 g

Directions

1.Combine port wine, vegetable stock, butter, English mustard, salt and sugar.
2.Put chopped morel mushrooms, cremini mushroom, onion and garlic into the All-in-One cooker.
3.Add whole beef tenderloin, whole morel mushroom and thyme.
4.Pour in the port wine sauce. Close and lock the lid.
5.Tap ↑ or ↓ or to select "pressure cooking" , tap confirm.
6.Tap ↑ or ↓ to select menu “Beef”.
7.Tap "Meat size" and select "Big size".
8.Tap tick for 3 seconds, set the cooking time for 15 minutes.
9.Tap tick to confirm and start cooking.
10.Pressure release when finished.
11.When the pressure is completely released, unlock and open the lid, cut beef tenderloin into thin slices, dish up and serve.
* Pressure cooking time may be adjusted according to personal preference for the tenderness of meat.