Name: Pot roast oxtail in red wine with tomatoes
Yield: Servings 4-6
Ingredients: Fresh oxtail (cut into chunks, blanched) 1000g; Carrot (peeled, cut into chunks) 250g; Tomato (cut into pieces) 250g; Shallot 70g; Red onion (cut into pieces) 150g; Rock sugar 10g; Red wine 150g; Port wine 50g; Bay leaf 5g; Tomato paste 60g; Olive oil 20g; Water 50g; Seasonings :; Salt as appropriate; Black pepper as appropriate

Learn how to make Pot roast oxtail in red wine with tomatoes with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Main courses

Vegetables

All-in-one Multi Cooker

Meat

Ingredients

Fresh oxtail (cut into chunks, blanched) 1000g
Carrot (peeled, cut into chunks) 250g
Tomato (cut into pieces) 250g
Shallot 70g
Red onion (cut into pieces) 150g
Rock sugar 10g
Red wine 150g
Port wine 50g

Bay leaf 5g
Tomato paste 60g
Olive oil 20g
Water 50g
Seasonings :
Salt as appropriate
Black pepper as appropriate

Directions

1.Select Multi cook Saute/Sear, set the cooking time for 10 minutes. Press Start.
2. Add olive oil in the All-in-One cooker, add shallot and red onion sauté for 3 minutes, add tomatoes, tomato paste and oxtail sauté for 5 minutes, add the rest of the ingredients, sauté for 2 minutes.
3. Close and lock the lid, select Multi cook Pot roast, set the cooking time for 5 hours. Press Start.
4. When finished, unlock and open the lid, press Sauce thickening button, set the cooking time for 8 minutes. Press Start and keep the lid open. When finished, add salt and black pepper to taste, serve the food hot.
*The preheat time of Sauté/Sear may take up to 5 minutes.
- When the All-in-One cooker reaches the cooking temperatures, the cooking time starts count down.