Name: Slow-cooked pork belly with fresh cordyceps flower
Yield: Servings 4-6
Ingredients: Pork belly (blanched) 1000g; Whole spring onion (blanched) as appropriate; Spring onion (sectioned) 150g; Fresh cordyceps flower 120g; Slab cane sugar 130g; Seasonings :; Red yeast rice 20g; Light soy sauce 100g; Dark soy sauce 80g; Sesame oil 30g; Chinese yellow wine 100g; Water 100g

Learn how to make Slow-cooked pork belly with fresh cordyceps flower with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Main courses

All-in-one Multi Cooker

Meat

Ingredients

Pork belly (blanched) 1000g
Whole spring onion (blanched) as appropriate
Spring onion (sectioned) 150g
Fresh cordyceps flower 120g
Slab cane sugar 130g
Seasonings :

Red yeast rice 20g
Light soy sauce 100g
Dark soy sauce 80g
Sesame oil 30g
Chinese yellow wine 100g
Water 100g

Directions

1. Cut the pork belly into 3cm x 3cm cubes, tie up each pork cube with whole spring onion.
2. Combine all the seasonings, mix well.
3. In sequence, put the sectioned spring onion, fresh cordyceps flower, slab cane sugar, pork belly and the seasonings into the All-in-One cooker.
4. Close and lock the lid, Select Multi cook Slow cook high, set the cooking time for 4 hours. Press Start.
5. When finished, unlock and open the lid, serve the food hot.
- When the All-in-One cooker reaches the cooking temperatures, the cooking time starts count down.